There is almost nothing better than a nice hot (not too hot mind) cup of tea. Unfortunately in this coffee obsessed world, the 'how to' of properly preparing and serving a good cup of tea has been neglected.
It is quite alright to be a full blown coffee snob, pouring cafe lattes with milk impressions of the Eiffel tower embedded onto the surface on one hand and delivering a pot of drippy tea with a generic tea bag hanging out and some left over thrice warmed skim milk on the side. Come on people give tea a chance.
Quite frankly YOU CAN DO BETTER.
What goes better with a cup of tea than a scone? Nothing that I have had the good fortune to stumble upon yet. The CWA has a lot to say on what defines a good scone and I can tell you a lot of people are getting it very very wrong.
I am making it my duty to consume and review as many Devonshire teas as is polite whenever I have the good fortune to happen upon one.
